coix rice and red bean porridge

How to Make Adzuki Bean and Coix Seed Porridge

Adzuki bean and coix seed porridge, a nourishing Chinese classic, is simple to prepare and loved for its health benefits. Here’s a detailed guide to making it perfectly.

Ingredients: You’ll need 1/2 cup adzuki beans, 1/2 cup coix seeds ( Job’s tears), 1 cup water (for soaking), 4 cups water or broth (for cooking), and optional sweeteners like rock sugar or honey. For extra flavor, add a pinch of salt or a few dried red dates.

Steps: Start by rinsing the adzuki beans and coix seeds thoroughly under running water. Soak them in 1 cup of water for at least 2 hours (or overnight) to soften and reduce cooking time. Drain the soaked ingredients and transfer them to a pot. Add 4 cups of fresh water or broth, then bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 45–60 minutes, stirring occasionally, until the beans and seeds are tender and the porridge thickens.

For a sweeter version, stir in rock sugar or honey during the last 10 minutes of cooking. Serve hot, garnished with chopped nuts or fresh fruit if desired. This porridge is not only delicious but also believed to aid digestion and promote wellness. Enjoy this wholesome treat as a comforting breakfast or dessert!