tomato shrimp

How to Make Delicious Tomato Shrimp: A Simple Guide

Tomato shrimp is a vibrant, flavorful dish loved for its sweet-and-savory balance. Here’s a step-by-step guide to making it effortlessly.

Ingredients:

500g large shrimp, peeled and deveined; 2 ripe tomatoes, diced; 3 garlic cloves, minced; 1 onion, chopped; 1 tbsp olive oil; 1 tsp sugar; Salt and pepper to taste; Fresh basil or parsley for garnish.

Steps:

1. Prep the Shrimp: Pat shrimp dry and season with salt, pepper, and a pinch of paprika.

2. Sauté Aromatics: Heat olive oil in a pan over medium heat. Sauté onion and garlic until fragrant (2–3 minutes).

3. Cook Tomatoes: Add diced tomatoes, sugar, and a splash of water. Simmer for 5–7 minutes until soft, then mash slightly for a saucy texture.

4. Cook Shrimp: Push tomatoes to one side, add shrimp, and cook for 2–3 minutes per side until pink. Avoid overcooking to keep them tender.

5. Finish & Serve: Stir shrimp into the tomato sauce. Adjust seasoning, garnish with basil, and serve hot with rice or crusty bread.

Variations:

- For extra richness, add a splash of white wine or coconut milk.

- Spice it up with red pepper flakes or chili.

- Toss in bell peppers or zucchini for more veggies.

This quick, versatile dish is perfect for weeknights, offering a burst of color and taste in every bite!