frying peas with bacon

Stir-Fried Bacon with Snow Peas: A Complete Guide

Stir-fried bacon with snow peas is a quick, delicious dish that balances smoky, savory, and fresh flavors. Here’s a simple yet foolproof recipe to recreate it at home.

Ingredients:

200g bacon, cut into strips; 300g snow peas, trimmed; 2 cloves garlic, minced; 1 red chili, sliced (optional); 1 tbsp soy sauce; 1 tsp oyster sauce; ½ tsp sugar; 1 tbsp cooking oil; Salt to taste.

Steps:

1. Prep: Blanch snow peas in boiling water for 1-2 minutes until tender-crisp. Drain and set aside. This preserves their vibrant color and crunch.

2. Cook bacon: Heat oil in a wok over medium heat. Add bacon and stir-fry until golden and slightly crispy (3-4 minutes). Remove excess oil, leaving 1 tbsp in the wok.

3. Sauté aromatics: Toss in garlic and chili (if using). Stir-fry for 30 seconds until fragrant.

4. Combine: Return bacon to the wok. Add blanched snow peas, soy sauce, oyster sauce, and sugar. Stir-fry for 1-2 minutes, ensuring everything is coated evenly.

5. Season: Taste and adjust with a pinch of salt if needed. Serve hot with steamed rice.

Tips: For extra flavor, add a dash of sesame oil before serving. Avoid overcooking snow peas to maintain their crispness. This dish pairs perfectly with other stir-fries or as a light, protein-rich side. Enjoy!