The complete collection of rice rolls

How to Make Cheung Fun: A Comprehensive Guide

Cheung fun, a delicate Cantonese rice noodle roll, is beloved for its silky texture and versatility. Mastering it at home is simple with this step-by-step guide.

Ingredients: Rice flour (100g), tapioca starch (30g), water (250ml), salt (1/4 tsp), and your choice of fillings like char siu, shrimp, or century egg. For the sauce, mix soy sauce, sesame oil, and a pinch of sugar.

Steps:

1. Prepare the batter: Whisk rice flour, tapioca starch, salt, and water until smooth. Let it rest for 15 minutes to remove air bubbles.

2. Steam the noodles: Pour a thin layer of batter into a steamer tray lined with a cloth. Steam over high heat for 2-3 minutes until set and slightly translucent.

3. Fill and roll: Carefully lift the cloth, spread fillings evenly along one edge, then roll tightly into a log.

4. Serve: Slice into 5cm pieces. Drizzle with sauce and garnish with sesame seeds or fried shallots.

Tips: Use a well-greased steamer tray to prevent sticking. For extra flavor, add a dash of oil or shrimp stock to the batter. Experiment with sweet or savory fillings to suit your taste.

With practice, you’ll recreate this restaurant favorite in your kitchen, enjoying its soft, chewy goodness anytime!