peanut shortcake

How to Make Peanut Butter Cookies: A Complete Guide

Peanut butter cookies are a beloved treat, loved for their nutty flavor and chewy texture. Here’s a simple, step-by-step guide to baking perfect peanut butter cookies every time.

Ingredients:

- 1 cup creamy peanut butter

- 1/2 cup granulated sugar

- 1/2 cup brown sugar

- 1 large egg

- 1 tsp vanilla extract

- 1 tsp baking soda

- 1/4 tsp salt

Instructions:

1. Mix Wet Ingredients: In a bowl, beat peanut butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla, and continue mixing until well combined.

2. Combine Dry Ingredients: In a separate bowl, whisk baking soda and salt. Gradually add this to the wet mixture, stirring until a soft dough forms.

3. Shape Cookies: Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Gently press each ball with a fork to create a classic crisscross pattern.

4. Bake: Preheat the oven to 350°F (175°C). Bake for 10–12 minutes until edges are golden. Let them cool on the sheet for 5 minutes before transferring to a wire rack.

Tips: For extra crunch, add 1/4 cup chopped peanuts to the dough. Enjoy these cookies with a glass of milk or your favorite beverage!