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A Guide to Making Perfect Dinner Rolls

Dinner rolls are a beloved staple, complementing any meal with their soft, fluffy texture and buttery aroma. Mastering their preparation is simpler than you think—here’s a comprehensive guide to crafting perfect rolls every time.

Start with the basics: combine 2½ cups all-purpose flour, 1 packet (2¼ tsp) active dry yeast, 1 tbsp sugar, and 1 tsp salt in a large bowl. In a separate bowl, whisk together 1 cup warm milk, 2 tbsp melted butter, and 1 large egg. Pour the wet ingredients into the dry, stirring until a shaggy dough forms. Knead on a floured surface for 5–7 minutes until smooth and elastic, then place in an oiled bowl, cover, and let rise in a warm spot for 1–2 hours until doubled.

Punch down the dough, divide it into 12–16 equal pieces, and roll each into a ball. Place them in a greased baking dish, cover, and let rise again for 30 minutes. Preheat the oven to 375°F (190°C). Brush the rolls with melted butter and bake for 15–20 minutes until golden. For extra flavor, add herbs like rosemary or garlic powder to the dough before the second rise.

Serve warm, and enjoy the satisfaction of homemade goodness!