fried bacon with peas

How to Stir-Fry Dutch Peas with cured Pork

Stir-frying Dutch peas with cured pork is a quick, flavorful dish that balances crisp vegetables with savory, smoky flavors. Here’s a simple yet delicious recipe:

Ingredients:

- 200g fresh Dutch peas, trimmed

- 100g cured pork, thinly sliced

- 2 cloves garlic, minced

- 1 red chili, sliced (optional)

- 1 tbsp soy sauce

- 1 tsp sugar

- Salt to taste

- 2 tbsp cooking oil

Steps:

1. Prep the ingredients: Rinse Dutch peas and drain. Soak cured pork in warm water for 5 minutes to reduce saltiness, then pat dry.

2. Stir-fry the pork: Heat oil in a wok over medium heat. Add cured pork and stir-fry until slightly crispy and fragrant (about 2 minutes). Remove and set aside.

3. Cook the vegetables: In the same wok, add garlic and chili (if using). Sauté until aromatic. Toss in Dutch peas and stir-fry for 2–3 minutes until bright green but still crisp.

4. Combine and season: Return the pork to the wok. Add soy sauce, sugar, and a pinch of salt. Toss everything together for 1 minute, ensuring the peas are coated evenly.

Serve hot with steamed rice. The dish is best enjoyed immediately to savor the tender peas and the rich, smoky taste of the cured pork. Adjust seasoning according to your preference for a perfect balance of flavors.