Chinese Mahua, or twisted doughnuts, are crispy, golden-brown snacks loved for their sweet, savory, or spicy flavors. Making them at home is simple—follow this guide to master the basics.
Basic Dough Preparation: Start by mixing 300g all-purpose flour, 1 tsp yeast, 1/2 tsp salt, and 50g sugar. Gradually add 150ml warm water and knead into a smooth dough. Let it rise for 1 hour until doubled in size.
Shaping the Mahua: Punch down the dough and divide it into small balls. Roll each ball into a 15cm-long strip. For the classic twist, fold the strip in half, twist it tightly like a rope, and join the ends. Alternatively, braid three strips for a plaited version.
Frying to Perfection: Heat oil to 170°C. Deep-fry the Mahua in batches for 3-4 minutes, turning occasionally, until golden and puffed. Remove and drain on paper towels.
Flavor Variations:
- Sweet: Toss warm Mahua in a mix of sugar, sesame seeds, or honey.
- Savory: Sprinkle with salt, cumin, or five-spice powder.
- Spicy: Coat in a mix of chili powder, Sichuan pepper, and dried herbs.
Store in an airtight container for up to a week. Enjoy them as a breakfast treat or afternoon snack!
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