minced meat fans

How to Make Minced Pork Vermicelli: A Simple Guide

Minced pork vermicelli is a beloved, comforting dish, loved for its savory sauce and tender texture. Here’s a basic yet delicious recipe to try at home.

Ingredients: 200g vermicelli (soaked in warm water until soft), 150g minced pork, 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, a pinch of pepper, chopped green onions, and a splash of cooking oil.

Steps:

1. Prep the pork: Marinate minced pork with soy sauce, oyster sauce, sugar, and pepper for 10 minutes.

2. Cook the pork: Heat oil in a wok, stir-fry minced pork over medium-high heat until browned (about 3-4 minutes). Add garlic and cook until fragrant.

3. Combine with vermicelli: Add drained vermicelli to the wok, tossing gently to coat in the pork sauce. If too dry, add a splash of water. Stir-fry for 2-3 minutes until heated through.

4. Serve: Garnish with green onions. For extra flavor, mix in a dash of sesame oil or chili sauce.

Tips: Soak vermicelli until soft but not mushy. Adjust seasoning to taste—some like a sweeter or saltier profile. This dish pairs well with steamed rice or a simple vegetable side. Enjoy your homemade minced pork vermicelli!