mix preserved egg with tofu

How to Make Century Egg and Tofu Salad

Century egg and tofu salad, a beloved Chinese appetizer, combines creamy tofu with savory century eggs for a refreshing yet flavorful dish. Here’s a simple recipe to recreate it at home.

Ingredients: 1 block soft tofu (silken or regular), 2 century eggs, 2 green onions, 1 clove garlic, 2 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp sugar, and a pinch of white pepper (optional).

Steps:

1. Prep the tofu: Gently place the tofu on a plate, then pour boiling water over it. Let sit for 2 minutes to remove any raw taste and firm the texture. Drain and cut into 1-inch cubes.

2. Prepare century eggs: Peel the century eggs and rinse them. Cut into quarters or small pieces.

3. Make the sauce: In a small bowl, mix soy sauce, sesame oil, sugar, and minced garlic. Stir until the sugar dissolves.

4. Combine: Arrange tofu cubes on a serving plate. Top with century egg pieces. Pour the sauce evenly over the mixture. Garnish with chopped green onions.

5. Serve: For extra flavor, add a dash of white pepper or a few drops of chili oil. Enjoy chilled or at room temperature.

This dish is quick to prepare, taking just 10 minutes, and offers a delightful mix of creamy, tangy, and umami flavors. It’s perfect as a light snack or side dish!