scallion scented flower rolls

Scallion Flower Rolls: A Step-by-Step Guide

Scallion flower rolls, a beloved Chinese steamed delicacy, delight with their fluffy texture and aromatic scallion flavor. Here’s a simple guide to making them at home.

Ingredients:

- 500g all-purpose flour

- 2 tsp instant yeast

- 250ml warm water

- 1 tsp sugar

- 1 tsp salt

- 3 tbsp cooking oil

- 100g finely chopped scallions

- 1 tsp sesame oil (for scallions)

- A pinch of five-spice powder (optional)

Steps:

1. Prepare the dough: Mix flour, yeast, sugar, and salt in a bowl. Gradually add warm water and knead into a smooth dough. Add oil and knead for 5 minutes until elastic. Cover and let it rise in a warm place for 1 hour, or until doubled in size.

2. Make the scallion filling: Combine chopped scallions, sesame oil, and five-spice powder (if using). Set aside.

3. Shape the rolls: Punch down the risen dough and roll it into a rectangle (about 0.5cm thick). Spread the scallion mixture evenly, leaving a 1cm border. Roll the dough tightly into a log, then cut it into 6-8 equal segments. Place each segment cut-side up in a steamer, gently stretching the layers to form a "flower" shape.

4. Second rise: Let the rolls rest for 20 minutes. Steam over high heat for 15-20 minutes. Turn off the heat and let them sit for 5 minutes before serving.

Enjoy these soft, savory rolls warm as a breakfast or side dish!