steamed pork ribs with rice flour

How to Make Steamed Pork Ribs with Rice Flour

Steamed pork ribs with rice flour, a beloved Chinese dish, are tender, savory, and infused with aromatic spices. Here’s a simple guide to crafting this flavorful meal.

Ingredients:

500g pork ribs, cut into 2-inch pieces; 100g rice flour; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1 tsp five-spice powder; 2 tbsp Shaoxing wine; 3 garlic cloves, minced; 1 tbsp ginger, grated; 2-3 dried chili peppers (optional); 1 tbsp sesame oil; and chopped green onions for garnish.

Steps:

1. Marinate the Ribs: In a bowl, mix soy sauce, oyster sauce, sugar, five-spice powder, Shaoxing wine, garlic, ginger, and sesame oil. Add ribs, ensuring each piece is coated. Marinate for 30 minutes (or overnight for deeper flavor).

2. Prepare the Rice Flour: Toast rice flour in a dry pan over medium heat for 3–4 minutes until slightly fragrant. Let it cool, then toss with the marinated ribs, ensuring even coating.

3. Steam: Spread the ribs in a heatproof dish. Steam over high heat for 45–50 minutes until the ribs are tender and the rice flour is soft.

4. Serve: Garnish with green onions and a drizzle of extra sesame oil. Enjoy with steamed rice!

This dish balances the richness of pork with the earthiness of rice flour, making it a comforting staple. Adjust spices to your taste for a perfect homemade delight!