preserved egg tofu

How to Make Century Egg Tofu: A Simple Guide

Century egg tofu, a beloved Asian appetizer, balances creamy, savory, and umami flavors in every bite. Here’s a simple guide to crafting this refreshing dish.

Ingredients:

- 1 silky soft tofu (chilled)

- 2 century eggs (peeled, chopped)

- 2 green onions (sliced)

- 1 tbsp soy sauce

- 1 tsp sesame oil

- A pinch of white pepper (optional)

- Garnish: Cilantro, fried garlic crumbs (optional)

Steps:

1. Prep the tofu: Gently slice the tofu into cubes or spoon it into a bowl, keeping its shape intact. For extra smoothness, press the tofu to remove excess water.

2. Add century eggs: Arrange chopped century eggs over the tofu. Their creamy, jade-like centers and rich flavor will shine through.

3. Season: Drizzle soy sauce and sesame oil evenly. White pepper adds a subtle kick, but omit if preferred.

4. Garnish: Top with green onions, cilantro, and fried garlic for crunch and color.

Serving Tip: Enjoy chilled as a light starter or side dish. For a twist, mix in minced ginger or a dash of rice vinegar for brightness. This 5-minute recipe is versatile, healthy, and sure to impress!