scallion pancakes

How to Make Scallion Pancakes: A Simple Guide

Scallion pancakes, a beloved street food snack, are crispy, flaky, and packed with savory flavor. Here’s a basic recipe to get you started.

Ingredients:

- 2 cups all-purpose flour

- ¾ cup warm water

- 1 tsp salt

- 3–4 chopped scallions

- 2 tbsp cooking oil

Steps:

1. Make the dough: Mix flour and salt in a bowl. Gradually add warm water, kneading until smooth. Let it rest for 30 minutes.

2. Roll it out: Divide the dough into 4 balls. On a floured surface, roll each ball into a thin rectangle. Brush with oil, sprinkle scallions, and roll into a log. Coil it into a spiral, then flatten into a pancake.

3. Cook to perfection: Heat a pan over medium heat. Add the pancake and cook for 2–3 minutes per side until golden brown and crispy. Press gently with a spatula for even crispness.

Variations:

- Egg Scallion Pancake: Whisk an egg, pour it over the pancake while cooking, and flip once set.

- Spicy Version: Add chili flakes or Sichuan pepper to the scallion mixture.

- Sweet Twist: Skip scallions; spread sugar and cinnamon before rolling.

Serve hot with soy sauce or chili sauce. These pancakes are versatile, delicious, and sure to impress!