small flower rolls

How to Make Steamed Flower Buns: A Simple Guide

Steamed flower buns, or *huajuan*, are soft, fluffy, and visually appealing Chinese steamed buns. Their delicate, petal-like folds make them a favorite at breakfast or dim sum. Here’s a basic recipe to get you started.

Ingredients: For the dough, you’ll need 500g all-purpose flour, 5g active dry yeast, 250ml warm water, 10g sugar, and 5g salt. For the filling, mix 2 tablespoons of chopped scallions, 1 teaspoon of sesame oil, and a pinch of salt (optional: add minced meat or red bean paste for variety).

Steps:

1. Activate yeast: Dissolve yeast and sugar in warm water; let sit for 5 minutes until foamy.

2. Make dough: Combine flour and salt in a bowl, pour in yeast mixture, and knead into a smooth dough. Cover and let rise for 1 hour until doubled.

3. Shape: Roll dough into a log, divide into 12 equal portions. Flatten each, add filling, and roll up. Use a knife to cut 3-4 slits lengthwise, then twist to create a "flower" shape.

4. Steam: Place buns on parchment-lined steamer trays. Let rest for 15 minutes, then steam over high heat for 15-20 minutes. Turn off heat and let sit for 5 minutes before serving.

Tips: For extra flavor, brush the buns with soy sauce or milk before steaming. Enjoy them plain or with your favorite dipping sauce!