fry shredded pork with onions

How to Make Stir-Fried Onion and Pork: A Complete Guide

Stir-fried onion and pork is a quick, flavorful dish loved for its balance of savory and sweet notes. Here’s a simple yet delicious recipe to master it.

Ingredients:

200g pork loin, thinly sliced and marinated in 1 tbsp soy sauce, 1 tsp cornstarch, and a pinch of black pepper for 15 minutes. 1 large onion, cut into thick strips. 2 cloves garlic, minced. 1 tbsp vegetable oil. Seasonings: 1 tbsp soy sauce, 1 tsp oyster sauce, ½ tsp sugar, and a dash of sesame oil.

Steps:

1. Prep: Marinate the pork as above. Heat oil in a wok over high heat. Stir-fry pork for 2-3 minutes until browned; remove and set aside.

2. Sauté Aromatics: In the same wok, add garlic and stir-fry until fragrant (10 seconds). Toss in onion strips, stir-frying for 2-3 minutes until slightly softened but still crisp.

3. Combine: Return pork to the wok. Add soy sauce, oyster sauce, and sugar. Stir-fry for 1 minute until everything is coated and heated through.

4. Finish: Drizzle with sesame oil, give a final toss, and serve hot with steamed rice.

Tips: For extra flavor, add a sliced bell pepper or carrot. Adjust soy sauce to taste for saltiness. This dish pairs perfectly with a side of soup or pickles. Enjoy your homemade stir-fried onion and pork!