pork belly chicken

How to Make Pork Stomach Chicken Soup: A Complete Guide

Pork stomach chicken soup, a beloved Cantonese delicacy, warms the body with its rich, savory broth and tender ingredients. Here’s a step-by-step guide to crafting this comforting dish.

Ingredients: 1 whole chicken (cut into pieces), 1 pork stomach (cleaned and thinly sliced), ginger (sliced), garlic (minced), dried shiitake mushrooms (soaked and sliced), goji berries, salt, white pepper, and rice wine.

Steps:

1. Prep the Pork Stomach: Soak the pork stomach in salt and vinegar water for 2 hours to remove impurities. Rinse thoroughly, then slice into bite-sized pieces. Blanch in boiling water for 1 minute; set aside.

2. Cook the Chicken: Sauté ginger and garlic in a hot pot until fragrant. Add chicken pieces, stir-fry until lightly browned, then pour in rice wine to eliminate any gamey smell.

3. Simmer the Soup: Add blanched pork stomach, mushrooms, and 4 cups of water. Bring to a boil, then reduce heat to a simmer. Cover and cook for 1.5 hours until the chicken is tender.

4. Season and Serve: Stir in goji berries, salt, and white pepper to taste. Simmer for 5 more minutes. Serve hot with rice or mantou (steamed buns).

Tips: For a creamier broth, add a splash of milk or evaporated milk at the end. Ensure the pork stomach is well-cleaned to avoid a rubbery texture. This hearty soup is perfect for cold days, offering both flavor and nourishment. Enjoy!