ham bread

How to Make Ham Bread: A Simple Guide

Ham bread is a delicious and versatile treat, perfect for breakfast or a quick snack. Here’s a basic recipe to get you started.

Ingredients:

- 2 cups all-purpose flour

- 1 packet (2 ¼ tsp) active dry yeast

- ¾ cup warm milk

- ¼ cup sugar

- 2 eggs

- ½ cup butter, melted

- 1 tsp salt

- 1 cup diced ham

- ½ cup shredded cheese (optional)

Steps:

1. Activate yeast: Mix warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.

2. Prepare dough: In a large bowl, combine flour, salt, and eggs. Pour in the yeast mixture and melted butter. Knead until smooth (8-10 minutes).

3. Add toppings: Gently fold in diced ham and cheese. Cover and let rise for 1 hour until doubled.

4. Shape and bake: Punch down dough, divide into portions, and shape into balls or logs. Place on a baking sheet, cover, and let rise for 20 minutes. Bake at 180°C (350°F) for 15-20 minutes until golden.

Variations: For a sweeter version, add raisins or a glaze. For extra flavor, brush with garlic butter after baking. Enjoy warm with butter or jam!