beef pie

How to Make Beef Pies: A Comprehensive Guide

Beef pies are a comforting classic, perfect for family dinners or gatherings. Here’s a step-by-step guide to crafting delicious beef pies with flaky crusts and savory fillings.

### Step 1: Prepare the Filling

Start by browning 500g ground beef in a skillet with chopped onions and garlic until cooked through. Add diced carrots, peas, and a tablespoon of tomato paste for depth. Pour in 1 cup of beef broth, then season with Worcestershire sauce, thyme, salt, and pepper. Simmer for 15 minutes until the sauce thickens. Let it cool slightly.

### Step 2: Make the Crust

For a flaky pastry, mix 2 cups all-purpose flour with a pinch of salt. Cut in 100g cold, cubed butter until the mixture resembles breadcrumbs. Gradually add 4-5 tablespoons of ice water, mixing until the dough just comes together. Divide it in half, wrap in plastic, and chill for 30 minutes.

### Step 3: Assemble and Bake

Roll out one dough half and line a pie dish with it. Fill with the beef mixture. Cover with the second rolled-out dough, sealing the edges and cutting vents on top. Brush with egg wash for a golden finish. Bake at 200°C (400°F) for 30-35 minutes until the crust is crisp and the filling bubbles.

Serve hot with mashed potatoes or gravy for a hearty meal. Enjoy your homemade beef pie!