Cream Cake

How to Make Creamy Cakes: A Simple Guide

Creating a delicious cream cake is easier than you think! Follow this basic guide to bake and decorate a light, fluffy cake with velvety cream.

First, bake the sponge cake. Mix 200g softened butter, 200g sugar, and 3 eggs until fluffy. Sift in 300g flour and 50ml milk, then fold gently. Pour into a greased tin and bake at 180°C for 30 minutes until golden. Let it cool completely.

Next, prepare the cream. Whip 500ml cold heavy cream with 50g powdered sugar until stiff peaks form. For extra flavor, add vanilla extract or cocoa powder.

To assemble, slice the cooled cake into two layers. Spread a layer of cream on the first base, add fresh fruits like strawberries or blueberries, then place the second layer on top. Cover the entire cake with remaining cream, smoothing the sides. Decorate with fruit shavings, chocolate shavings, or edible flowers.

Chill for 2 hours before serving. This versatile recipe allows variations—try coffee-flavored cream or lemon zest for a zesty twist. Enjoy your homemade creamy cake!