pineapple jam

How to Make Pineapple Jam: A Simple Guide

Making homemade pineapple jam is a delightful way to preserve the tropical flavor of fresh pineapples. Here’s a step-by-step guide to creating a delicious, golden spread.

First, gather your ingredients: 2 ripe pineapples (peeled, cored, and diced), 1 cup of sugar (adjust to taste), 2 tablespoons of lemon juice, and 1 teaspoon of vanilla extract (optional). The lemon juice enhances flavor and acts as a natural preservative.

Start by cooking the diced pineapples in a large pot over medium heat. Stir occasionally until they soften and release their juices, about 15–20 minutes. Add the sugar and lemon juice, then increase the heat to medium-high. Bring the mixture to a boil, then reduce the heat to low and let it simmer. Skim off any foam that forms on the surface.

Continue simmering for 30–45 minutes, stirring frequently to prevent sticking, until the mixture thickens and reaches a jam-like consistency. To test, drop a small spoonful onto a cold plate—if it holds its shape, it’s ready. Stir in vanilla extract if using.

Remove the pot from the heat and let the jam cool slightly. Pour it into sterilized jars, leaving a little space at the top. Seal the jars and let them cool completely. Store in the refrigerator for up to a month or preserve using a water bath canner for longer shelf life.

Enjoy your homemade pineapple jam on toast, pancakes, or as a glaze for grilled meats!