strawberry cream cake

How to Make a Delicious Strawberry Cream Cake

Making a strawberry cream cake is a delightful process that combines fresh strawberries, fluffy cream, and soft sponge. Here’s a simple guide to create this irresistible dessert.

First, prepare the sponge cake. Beat 3 eggs with 60g sugar until thick and pale. Fold in 50g sifted flour gently. Pour the batter into a greased 6-inch round pan and bake at 180°C for 25 minutes. Let it cool completely.

Next, make the cream filling. Whip 300ml cold heavy cream with 2 tablespoons of sugar until stiff peaks form. Slice 200g fresh strawberries, reserving some for decoration.

Assemble the cake: Slice the sponge cake horizontally into two layers. Spread a layer of whipped cream on the bottom layer, then arrange half the strawberry slices. Place the top layer over it, cover the entire cake with remaining cream, and decorate with whole strawberries and cream rosettes.

Chill for at least 2 hours before serving. This cake, with its moist layers and sweet-tart strawberries, is perfect for any occasion. Enjoy your homemade treat!