corn cake recipe

Cornmeal Cake: A Simple Homemade Delight

Cornmeal cake, a moist and slightly sweet staple in many cultures, is easy to make with basic ingredients. Here’s a simple guide to perfecting this comforting treat.

Ingredients:

- 1 cup cornmeal (fine or medium grind)

- 1 cup all-purpose flour

- ½ cup sugar (adjust to taste)

- 1 tsp baking powder

- ½ tsp salt

- 1 cup milk (or buttermilk for tanginess)

- 2 large eggs

- ¼ cup melted butter or oil

- 1 tsp vanilla extract

Steps:

1. Mix dry ingredients: In a bowl, whisk cornmeal, flour, sugar, baking powder, and salt until combined.

2. Combine wet ingredients: In another bowl, beat eggs, then stir in milk, melted butter, and vanilla.

3. Blend batters: Pour wet ingredients into dry ingredients, mixing gently until just combined (overmixing may make the cake tough).

4. Rest batter: Let the batter sit for 10–15 minutes to allow cornmeal to soften.

5. Bake: Preheat oven to 350°F (175°C). Pour batter into a greased 8-inch round or square pan. Bake for 25–30 minutes, or until a toothpick inserted comes out clean.

6. Serve: Cool slightly, then slice. Enjoy warm with butter or a drizzle of honey.

Variations: Add blueberries, cranberries, or lemon zest for extra flavor. For a gluten-free version, substitute cornmeal with gluten-free flour.

This versatile cake pairs perfectly with coffee, tea, or as a breakfast side. Its tender crumb and corn aroma make it a beloved homemade classic.