durian cake

How to Make Durian Cake: A Simple Guide

Durian cake, a beloved delicacy, combines the creamy richness of durian with soft sponge or mousse layers. Here’s a basic recipe to guide you.

Ingredients:

- 200g ripe durian flesh (pitted and mashed)

- 200g heavy cream (chilled)

- 150g digestive biscuits, crushed

- 100g cream cheese (softened)

- 70g sugar

- 3 gelatin sheets (soaked in cold water)

Steps:

1. Base: Mix crushed biscuits with 50g melted butter. Press into a springform pan and chill for 20 minutes.

2. Cream Layer: Whisk heavy cream until stiff peaks form. In another bowl, beat cream cheese and sugar until smooth. Add durian paste and mix well. Gently fold in the whipped cream.

3. Set: Melt gelatin sheets (drained) in a double boiler. Cool slightly, then fold into the durian mixture. Pour over the biscuit base.

4. Chill: Refrigerate for at least 4 hours, or until set. Garnish with fresh durian slices before serving.

Tips: Use ripe durian for intense flavor. For a mousse cake, add less cream cheese for a lighter texture. Enjoy this indulgent treat!