beef with potatoes

How to Make Classic Beef and Potatoes: A Step-by-Step Guide

Beef and potatoes, a hearty one-pot dish loved worldwide, is simple to prepare yet bursting with flavor. Here’s a detailed recipe to help you master this comforting meal.

Ingredients:

500g beef (chuck or brisket, cubed), 4 large potatoes (peeled and cut into chunks), 1 onion (chopped), 2 carrots (sliced), 3 garlic cloves (minced), 2 tbsp tomato paste, 500ml beef broth, 2 tbsp cooking oil, salt, pepper, and herbs like thyme or rosemary.

Steps:

1. Sear the Beef: Heat oil in a large pot over medium-high heat. Add beef cubes and sear until browned on all sides. Remove and set aside.

2. Sauté Aromatics: In the same pot, sauté onions and carrots until soft (5 mins). Add garlic and tomato paste, cook for 1 minute until fragrant.

3. Simmer the Beef: Return beef to the pot. Pour in broth, add salt, pepper, and herbs. Bring to a boil, then reduce heat, cover, and simmer for 1.5 hours until beef is tender.

4. Add Potatoes: Stir in potatoes. Simmer for 20–30 minutes more, or until potatoes are soft and the sauce thickens.

5. Serve: Adjust seasoning, garnish with fresh herbs, and serve hot with crusty bread or rice.

Tips: For extra richness, add a splash of red wine or Worcestershire sauce during simmering. Enjoy this flavorful, satisfying dish that’s perfect for family dinners!