sweet and sour chops

How to Make Sweet and Sour Pork Ribs: A Complete Guide

Sweet and sour pork ribs, a beloved Chinese dish, tantalize taste buds with its perfect balance of tangy, sweet, and savory flavors. Here’s a step-by-step guide to crafting this culinary delight at home.

Ingredients: 500g pork ribs (cut into 2-inch pieces), 2 tbsp soy sauce, 1 tbsp Shaoxing wine, 1 egg (beaten), 3/4 cup flour, 1 cup sugar, 1/2 cup vinegar, 2 tbsp ketchup, 1 cup water, 1 tbsp starch (for thickening), and chopped green onions, sesame seeds for garnish.

Steps:

1. Marinate the ribs: In a bowl, mix ribs with soy sauce, Shaoxing wine, and beaten egg. Let sit for 20 minutes.

2. Coat and fry: Dredge ribs in flour, then deep-fry at 180°C until golden and crispy (about 5-7 minutes). Drain excess oil.

3. Make the sauce: In a pan, combine sugar, vinegar, ketchup, and water. Simmer over medium heat until sugar dissolves.

4. Combine and simmer: Add fried ribs to the sauce, stirring gently. Cook for 3-4 minutes until ribs are well-coated. Thicken with starch slurry.

5. Serve: Garnish with green onions and sesame seeds. Pair with steamed rice for the ultimate meal.

Tips: For extra crunch, double-fry the ribs. Adjust sugar-vinegar ratio to suit your taste. Enjoy this homemade classic that’s sure to impress!