tiger skin and green peppers

How to Make Stuffed Green Peppers: A Culinary Guide

Stuffed green peppers, or虎皮青椒, are a beloved Chinese dish that balances spicy, savory, and smoky flavors. Here’s a simple yet authentic recipe to recreate this classic at home.

Ingredients: 6-8 green peppers, 200g ground pork (or tofu for a vegetarian option), 2 garlic cloves, 1 tbsp soy sauce, 1 tsp sugar, 1 tbsp oyster sauce, cooking oil, and a pinch of salt.

Steps:

1. Prep the Peppers: Rinse the peppers and slice off the tops. Remove seeds and membranes, leaving the peppers hollow.

2. Make the Filling: Mix ground pork with minced garlic, soy sauce, sugar, oyster sauce, and salt. Stir until well combined.

3. Stuff the Peppers: Gently pack the filling into each pepper, mounding it slightly on top.

4. Cook to Perfection: Heat oil in a wok over medium-high heat. Place the peppers seam-side down and cook until the skin blisters and turns slightly charred (about 3-4 minutes per side).

5. Simmer: Flip the peppers, add 2 tablespoons of water, cover, and simmer for 5-8 minutes until the filling is cooked through.

Serving Tip: Garnish with chopped scallions or a drizzle of sesame oil. For extra heat, add a dash of chili sauce. This dish pairs perfectly with steamed rice, letting the rich flavors shine. Enjoy this hearty, flavorful meal that’s as comforting as it is delicious!