pine nut corn recipe

How to Make Pine Nut Corn: A Simple & Delicious Guide

Pine nut corn is a beloved sweet-and-savory dish, loved for its crispy corn, fragrant pine nuts, and vibrant colors. Here’s an easy, foolproof recipe to recreate it at home.

### Ingredients

- 1 can (or 2 cups fresh/frozen) sweet corn, drained

- 50g pine nuts, toasted lightly

- 2 tbsp sugar (adjust to taste)

- 1 tbsp milk (optional, for creaminess)

- Salt to taste

- 1 tsp olive oil or butter (for sautéing)

### Step-by-Step Instructions

1. Pre the Pine Nuts: Toast pine nuts in a dry pan over medium-low heat for 2–3 minutes until golden. Set aside—this step is key for their nutty aroma!

2. Sauté the Corn: Heat oil/butter in a pan. Add the corn and stir-fry for 3–4 minutes until slightly caramelized. If using fresh corn, cook until tender.

3. Season: Sprinkle sugar and a pinch of salt. Toss well to coat. For extra richness, drizzle in milk and mix until the corn is glossy.

4. Combine: Turn off the heat, add the toasted pine nuts, and give one final gentle stir.

### Serving Tips

Enjoy it warm as a side dish, or pack it for a healthy lunch! For a twist, add diced carrots or bell peppers for color, or a dash of chili flakes for a spicy kick.

This dish takes just 10 minutes to make but delivers a perfect balance of textures—crunchy pine nuts, sweet corn, and a hint of salt. It’s a crowd-pleaser for all ages!