layer meat patties

How to Make Delicious Thousand-Layer Meat Pie

Thousand-layer meat pie, a beloved dish with flaky crust and savory filling, is easier to make than you think. Follow this guide to master it at home.

Ingredients: For the dough, mix 2 cups flour, 1 tsp salt, 1/2 cup cold butter (cubed), and 1/2 cup ice water, kneading into a smooth ball. For the filling, use 1 lb ground pork (or beef), 1 onion (diced), 2 garlic cloves (minced), 1 tsp paprika, 1/2 tsp black pepper, and salt to taste. Optional: Add chopped herbs like thyme or parsley for extra flavor.

Steps:

1. Prepare the dough: Roll it into a thin rectangle, spread with softened butter, fold into thirds, and repeat twice. Chill for 30 minutes.

2. Make the filling: Sauté onion and garlic until golden, then add ground meat, seasoning, and cook until browned. Let cool.

3. Assemble: Roll the dough into a large rectangle, spread the filling evenly, leaving a border. Fold the edges over, brush with egg wash, and score the top.

4. Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden and crispy.

Tips: For extra flakiness, chill the dough before rolling. Customize fillings with cheese or veggies. Serve hot with a side salad or yogurt sauce. Enjoy this hearty, homemade treat!