tofu pudding recipe

How to Make Tofu Pudding: A Comprehensive Guide

Tofu pudding, or "douhua," is a beloved silky dessert enjoyed across Asia. Its simple base offers endless variations, making it a versatile treat. Here’s a basic guide to crafting this delicacy.

Step 1: Prepare the Base

Start with 500ml soy milk and 1 tsp gypsum powder (or 2 tsp lemon juice/vinegar for a vegan version). Heat the soy milk gently in a pot until warm (not boiling). In a separate bowl, dissolve the setting agent in 2 tbsp cold water. Pour the warm soy milk into the container, then slowly add the dissolved mixture while stirring gently. Let it sit for 15-20 minutes until set into a smooth, jiggly pudding.

Step 2: Customize Your Flavor

For a sweet version, top with ginger syrup, brown sugar, or rock sugar syrup. Add toppings like red beans, taro balls, or fresh mango. For a savory twist, common in northern China, use a soy-based sauce with shrimp skins, mushrooms, scallions, and chili oil.

Step 3: Serve and Enjoy

Chill the sweet version for a refreshing dessert, or serve the savory one warm. The key is to balance the delicate tofu with bold toppings. With endless combinations, tofu pudding is a canvas for creativity—try it your way today!