beef stewed potatoes

How to Make Beef and Stew: A Comprehensive Guide

Beef and potato stew is a hearty, comforting dish perfect for chilly days. Here’s a detailed guide to crafting a flavorful version.

Ingredients: 2 lbs beef chuck (cut into 1-inch cubes), 4 large potatoes (peeled and halved), 1 onion (chopped), 3 carrots (sliced), 3 cloves garlic (minced), 4 cups beef broth, 2 tbsp tomato paste, 1 tsp dried thyme, 2 tbsp olive oil, salt, and pepper.

Steps:

1. Sear the Beef: Heat olive oil in a large pot over medium-high heat. Pat beef dry, season with salt and pepper, and sear until browned on all sides (about 5-7 minutes). Remove and set aside.

2. Sauté Aromatics: In the same pot, add onion, carrots, and garlic. Cook until softened (3-4 minutes). Stir in tomato paste and cook for 1 minute.

3. Simmer: Return beef to the pot. Add broth, thyme, and potatoes. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5–2 hours, until beef is tender.

4. Adjust and Serve: Skim excess fat, then season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Variations: For a richer flavor, add red wine during searing. Swap potatoes for sweet potatoes for a hint of sweetness. Add mushrooms or peas for extra texture.

This versatile stew guarantees tender beef and creamy potatoes, making it a family favorite. Enjoy!