stewed pear with rock sugar

How to Make Rock Sugar Pear Soup: A Complete Guide

Rock sugar pear soup is a beloved, soothing dessert, especially popular during cold seasons. Here’s a simple yet comprehensive guide to making it.

Ingredients:

- 2 fresh pears (preferably snow pears for their sweetness and juiciness)

- 30g rock sugar (adjust based on pear sweetness)

- 5g dried goji berries (optional, for added nutrition)

- 1 cup water

- A pinch of salt (enhances flavor)

Steps:

1. Prepare the Pears: Wash pears thoroughly, peel them (keep the skin for extra nutrients if desired), and core the center, removing the seeds. Cut into thick chunks or leave whole for a decorative look.

2. Simmer: Place pears, rock sugar, goji berries, and water in a pot. Bring to a boil over medium heat, then reduce to low. Cover and simmer for 30–40 minutes, until pears are tender and the soup turns translucent.

3. Season and Serve: Add a pinch of salt to balance sweetness. Stir gently until rock sugar dissolves. Serve warm, chilled, or even add rock candy for extra crunch.

Tips:

- For a richer flavor, add a slice of orange or a few Chinese dates.

- Avoid overcooking to retain pears’ shape and texture.

- Ideal for soothing a sore throat or as a healthy dessert.

This easy recipe yields a comforting, naturally sweet treat that’s both delicious and nourishing!