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How to Make Soft and Cozy Dinner Rolls: A Simple Guide

Making small, fluffy dinner rolls at home is easier than you think! Follow this basic recipe, then explore variations to suit your taste. Start by activating 2 ¼ tsp of active dry yeast with 1 ¼ cups warm water (110°F) and 1 tsp sugar. Let it sit for 5 minutes until foamy. In a large bowl, mix 3 ½ cups all-purpose flour, 1 tsp salt, and 2 tbsp softened butter. Pour in the yeast mixture and 1 egg, beaten. Stir until a shaggy dough forms, then knead on a floured surface for 8–10 minutes until smooth and elastic. Place the dough in an oiled bowl, cover, and let it rise in a warm spot for 1–2 hours, until doubled.

Punch down the dough, divide into 12–15 equal pieces, and roll each into a ball. Arrange them in a greased baking pan, leaving space for expansion. Cover and let rise again for 30 minutes. Brush with melted butter or an egg wash for a golden finish. Bake at 375°F (190°C) for 15–20 minutes, until lightly browned. For extra flavor, add garlic powder, herbs, or shredded cheese to the dough before the second rise. Serve warm—they’re perfect with soups, salads, or as a snack! Enjoy the aroma and taste of homemade goodness!