garlic tofu recipe

Garlic Tofu: A Culinary Guide

Garlic tofu is a versatile and flavorful dish loved for its crispy exterior, tender interior, and aromatic garlic infusion. Here’s a simple yet delicious recipe to elevate your tofu game.

Ingredients: 300g firm tofu, 4 cloves garlic (minced), 2 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp cornstarch, salt, pepper, and vegetable oil for frying. Optional: chopped green onions or chili flakes for garnish.

Steps:

1. Prepare the Tofu: Press the tofu for 20 minutes to remove excess water, then cut into 1-inch cubes. Pat dry thoroughly.

2. Marinate: In a bowl, toss tofu with minced garlic, soy sauce, sesame oil, cornstarch, salt, and pepper. Let it marinate for 15 minutes.

3. Cook: Heat oil in a pan over medium-high heat. Fry tofu cubes until golden and crispy on all sides (3-4 minutes per batch). For extra crispiness, air-fry at 200°C for 15 minutes, flipping halfway.

4. Finish: Return all tofu to the pan, add a splash of water, and stir-fry for 1 minute to coat evenly. Garnish with green onions or chili flakes.

Serving Suggestions: Enjoy as a standalone appetizer, with steamed rice, or in wraps. For a richer flavor, drizzle with sriracha mayo or top with grated cheese.

This quick, adaptable recipe guarantees a perfect balance of garlic punch and tofu tenderness, making it a crowd-pleaser for any meal!