curry chicken nuggets

How to Make Curry Chicken: A Step-by-Step Guide

Curry chicken is a globally loved dish, known for its rich flavors and versatility. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 500g chicken (cut into bite-sized pieces)

- 2 tbsp cooking oil

- 1 onion (chopped), 3 garlic cloves (minced)

- 2 tbsp curry powder (or paste for creamier texture)

- 1 can (400ml) coconut milk

- 1 potato (cubed), 1 carrot (sliced)

- Salt, pepper, and a pinch of sugar to taste

- Fresh cilantro for garnish

Steps:

1. Marinate the chicken: Mix chicken with 1 tsp curry powder, salt, and pepper. Let it sit for 15 minutes.

2. Sauté aromatics: Heat oil in a pot. Sauté onion and garlic until fragrant. Add curry powder, stir for 30 seconds to release flavor.

3. Cook chicken: Add marinated chicken and cook until browned.

4. Simmer: Pour in coconut milk, add potato and carrot. Bring to a boil, then reduce heat and simmer for 20-25 minutes until chicken is tender and veggies are soft.

5. Season: Adjust salt, pepper, and a pinch of sugar to balance flavors. Garnish with cilantro.

Serve hot with steamed rice or bread. Enjoy this comforting, aromatic curry that’s perfect for any meal!