fried rice with shrimp and egg

How to Make Perfect Shrimp Fried Rice: A Comprehensive Guide

Shrimp fried rice is a quick, delicious, and versatile dish loved worldwide. Here’s a step-by-step guide to mastering it.

Ingredients:

2 cups cooked rice (preferably day-old, to avoid stickiness), 200g shrimp (peeled and deveined), 2 large eggs, 1/2 cup diced vegetables (carrots, peas, bell peppers), 2 cloves minced garlic, 2 tbsp soy sauce, 1 tsp sesame oil, salt, and pepper to taste. Optional: chopped green onions for garnish.

Instructions:

1. Prep ingredients: Chop vegetables, mince garlic, and pat shrimp dry. Beat eggs in a bowl and season lightly.

2. Cook eggs: Heat 1 tbsp oil in a wok over medium heat. Pour in beaten eggs, scramble until set, then remove and set aside.

3. Sauté shrimp and veggies: Add 1 tbsp oil to the wok. Stir-fry garlic until fragrant, then add shrimp. Cook until pink (2-3 minutes). Toss in vegetables and stir-fry for 2 minutes until tender.

4. Fry rice: Add day-old rice to the wok, breaking up clumps with a spatula. Drizzle soy sauce and sesame oil, then mix well.

5. Combine everything: Return scrambled eggs to the wok. Toss all ingredients together, season with salt and pepper, and cook for 1-2 minutes.

6. Serve: Garnish with green onions. Enjoy hot!

Pro Tips: Use high heat for a slightly crispy texture, don’t overcrowd the wok, and adjust seasonings to taste. This simple recipe guarantees a restaurant-quality shrimp fried rice every time!