meat floss rolls

How to Make Fluffy and Savory Pork Floss Bread Rolls

Pork floss bread rolls are a beloved snack, loved for their soft texture and savory-sweet flavor. Here’s a simple guide to making them at home.

Ingredients Needed:

- 300g all-purpose flour

- 30g sugar, 3g salt, 2g yeast

- 1 egg, 120ml warm milk

- 50g butter (softened)

- 200g pork floss

- 1 egg yolk (for brushing)

- Sesame seeds (optional)

Step-by-Step Instructions:

1. Prepare the Dough: Mix flour, sugar, salt, and yeast in a bowl. Add the egg and warm milk, knead into a smooth dough. Incorporate softened butter and knead for 10 minutes until elastic. Let it rise in a warm place for 1 hour, or until doubled in size.

2. Shape the Rolls: Punch down the risen dough and divide into 8 equal portions. Roll each into a thin rectangle, spread a thin layer of pork floss, and roll tightly like a Swiss roll. Seal the ends and place on a baking tray.

3. Proof and Bake: Cover and let the rolls rise for 30 minutes. Brush with egg yolk and sprinkle sesame seeds. Bake at 180°C (350°F) for 15-18 minutes until golden brown.

4. Serve: Let them cool slightly before enjoying. The rolls are best eaten fresh when the crust is crisp and the inside is soft, filled with the aroma of pork floss.

These homemade rolls are perfect for breakfast or afternoon tea. Customize by adding cheese or herbs for extra flavor!