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How to Make Crispy Eggplant Boxes (Eggplant Fritters)

Eggplant boxes, or炸茄盒, are a beloved crispy snack, golden on the outside and tender on the inside. Here’s a simple guide to making them at home.

Ingredients:

- 2 medium eggplants, sliced into ½-inch rounds

- 1/2 lb ground pork or chicken (or tofu for vegetarian)

- 2 cloves garlic, minced

- 1 tbsp soy sauce, 1 tsp sesame oil

- Salt, pepper, and a pinch of sugar

- 1/2 cup all-purpose flour

- 1 egg

- 1 cup water or beer (for extra crispiness)

- Oil for frying

Steps:

1. Prepare the filling: Mix ground meat, garlic, soy sauce, sesame oil, salt, pepper, and sugar. Set aside.

2. Soak eggplant: Lightly salt the eggplant slices and let them sit for 10 minutes to remove bitterness. Pat dry.

3. Make batter: Whisk flour, egg, and water (or beer) until smooth.

4. Assemble: Place a spoonful of filling between two eggplant slices, pressing gently to seal.

5. Fry: Dip each stuffed eggplant in batter, then fry in hot oil (350°F/180°C) for 3-4 minutes per side until golden. Drain on paper towels.

Serve hot with sweet chili sauce or soy-vinegar dip. Enjoy these crunchy, savory treats as an appetizer or side dish!