cumin mutton recipe

How to Make Perfect Cumin Lamb: A Comprehensive Guide

Cumin lamb, a beloved Xinjiang dish, tantalizes taste buds with its aromatic spices and tender meat. Here’s a step-by-step guide to mastering this flavorful classic.

Ingredients: 500g lamb loin (sliced thin), 2 tbsp cumin seeds (toasted and ground), 1 tbsp chili powder, 1 tsp Sichuan peppercorn, 2 garlic cloves (minced), 1 green onion (chopped), 2 tbsp cooking oil, salt, and soy sauce to taste.

Steps:

1. Marinate the Lamb: Toss lamb slices with 1 tbsp oil, 1/2 tsp salt, and 1 tsp soy sauce. Let it sit for 15 minutes to tenderize.

2. Toast the Spices: Heat a dry wok over medium-low heat. Add cumin seeds and Sichuan peppercorn, stirring until fragrant (1-2 minutes). Grind into a powder.

3. Stir-Fry: Heat 1 tbsp oil in the wok. Add lamb and stir-fry until browned (3-4 minutes). Push lamb to one side, add garlic and green onion, and stir until fragrant.

4. Season: Sprinkle in toasted cumin powder, chili powder, and remaining salt. Toss quickly to coat the meat evenly. Drizzle with soy sauce for extra umami.

5. Serve: Dish out hot, garnished with extra cumin or cilantro. Pair with naan or rice.

Tips: Use high-heat for quick stir-frying to keep lamb tender. Adjust spice levels to your preference. Enjoy this bold, aromatic dish that’s sure to impress!