cooking meatballs

How to Make Perfect Chinese Meatballs: A Simple Guide

Making Chinese meatballs (wanzi) is quick, versatile, and delicious. Here’s a basic guide to get you started.

First, prepare the ingredients. You’ll need 300g ground pork (or chicken, beef), 2 chopped scallions, 1 grated ginger, 1 minced garlic, 1 egg, 2 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp starch, and salt/pepper to taste. Mix everything in a bowl until sticky—this ensures the balls hold together.

Next, shape the meatballs. Wet your hands with water to prevent sticking, then roll the mixture into 1-inch balls. For a softer texture, add a splash of water or broth to the mix.

Then, cook them. Bring a pot of water or broth to a gentle simmer. Drop the meatballs in one by one, ensuring they don’t stick to the bottom. Cook for 5–7 minutes until they float and are cooked through. For extra flavor, cook them in vegetable broth instead of water.

Finally, serve them hot. They’re great in soups, noodle dishes, or with rice. Adjust ingredients—add chili oil for spice or mushrooms for umami. Master this basic method, and you’ll create endless delicious meals!