bacon golden needle rolls

How to Make Bacon-Wrapped Scallion Rolls

Bacon-wrapped scallion rolls are a savory, crowd-pleasing appetizer or snack, combining crispy bacon, tender scallions, and a hint of garlic. Here’s a simple step-by-step guide to making them.

Ingredients:

- 12-15 thin bacon strips

- 6-8 fresh scallions (trimmed to 4-5 inch lengths)

- 1 tsp garlic powder (optional)

- 2 tbsp brown sugar (optional, for a sweet-savory twist)

- Toothpicks

- Oil (for greasing the baking sheet)

Instructions:

1. Preheat and Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly oil it.

2. Season Scallions: Pat scallions dry. If using, mix garlic powder with brown sugar and sprinkle lightly over the scallions for extra flavor.

3. Wrap Bacon: Lay a bacon strip flat. Place a scallion at one end and roll tightly, securing the bacon with a toothpick. Repeat until all scallions are wrapped.

4. Bake: Arrange rolls seam-side down on the baking sheet. Bake for 15-20 minutes, flipping halfway, until bacon is crispy and golden.

5. Rest and Serve: Let cool for 2 minutes. Remove toothpicks before serving.

Tips: For extra crunch, broil for 1-2 minutes at the end. Serve with ranch or sweet chili sauce for dipping. These rolls are best enjoyed warm!