chive rolls

How to Make Scallion Pancakes: A Step-by-Step Guide

Scallion pancakes, a beloved Chinese street food, are crispy, flaky, and bursting with savory flavor. Here’s a simple yet authentic recipe to recreate them at home.

Ingredients:

- 2 cups all-purpose flour

- ¾ cup warm water

- ½ tsp salt

- 2 tbsp cooking oil

- 6-8 fresh scallions, finely chopped

Instructions:

1. Prepare the dough: In a large bowl, mix flour and salt. Gradually add warm water, kneading until a smooth, elastic dough forms (about 5-7 minutes). Cover with a damp cloth and let rest for 30 minutes.

2. Shape the pancake: Divide the dough into 4 equal balls. On a floured surface, roll one ball into a thin rectangle. Brush with 1 tsp oil, sprinkle scallions evenly, and roll tightly into a log. Coil the log into a spiral, then roll it flat into a ½-inch thick circle.

3. Cook to perfection: Heat a non-stick pan over medium heat. Add 1 tbsp oil and place the pancake. Cook for 3-4 minutes until golden brown, then flip and cook the other side until crispy. Press gently with a spatula to ensure even browning.

4. Serve and enjoy: Cut into wedges and serve warm. For extra flavor, dip in soy-vinegar sauce or chili oil.

These pancakes are best enjoyed fresh but can be reheated in a toaster or oven. Enjoy this delightful homemade treat!