hawthorn jam

How to Make Homemade Hawthorn Jam: A Simple Guide

Hawthorn jam, a tangy-sweet spread loved for its vibrant color and rich flavor, is easy to make at home. Here’s a step-by-step guide to creating this delicious treat.

First, prepare 500g fresh hawthorns, wash them, and remove the stems and seeds. For convenience, you can use seeded hawthorn slices from the store. Next, place the hawthorns in a pot with 300ml water and cook over medium heat until soft (about 15–20 minutes). Mash the cooked hawthorns with a spoon to achieve a pulp.

Add 200g sugar (adjust to taste) and 1 tablespoon lemon juice to the pulp. The lemon juice balances the sweetness and acts as a natural preserver. Stir well, then simmer on low heat for 20–30 minutes, stirring occasionally, until the mixture thickens. To test for doneness, drop a small amount on a cold plate—if it holds its shape, it’s ready.

Pour the hot jam into sterilized glass jars, seal tightly, and let it cool. Store in the refrigerator for up to a month. Spread it on toast, pancakes, or mix it into yogurt for a burst of fruity flavor. This simple recipe preserves the essence of hawthorn while offering a versatile homemade delight.