meat jelly recipe

How to Make Pork Skin Jelly: A Simple Guide

Pork skin jelly, a beloved savory snack in many cultures, is prized for its smooth texture and rich collagen. Making it at home is easier than you think—here’s a basic guide to get you started.

First, gather your ingredients: 500g pork skin (cleaned and excess fat removed), 4 cups water, 1 tablespoon soy sauce, 1 teaspoon salt, 5 slices ginger, and 2 green onions. For extra flavor, add star anise, Sichuan peppercorns, or a splash of rice wine.

Begin by blanching the pork skin in boiling water for 5 minutes, then drain and scrape off any remaining hair or residue. Cut it into thin strips or small cubes. Return the pork skin to a clean pot, add water, ginger, and green onions, then simmer for 1 hour until soft. Discard the ginger and onions.

Next, season with soy sauce and salt. For a clearer jelly, strain the broth through a cheesecloth. Pour the mixture into a container, let it cool, then refrigerate for at least 4 hours until set.

Serve chilled with a soy-vinegar dipping sauce, or mix with minced garlic and chili for a spicy kick. Enjoy this healthy, protein-rich treat as a side dish or appetizer!