steam eggs with clams

How to Make Steamed Clam and Egg Custard

Steamed clam and egg custard is a delicate, savory dish loved for its silky texture and fresh ocean flavors. Here’s a simple yet foolproof recipe to achieve restaurant-quality results at home.

Ingredients:

- 2 fresh clams, cleaned and soaked in salted water

- 3 large eggs

- 150ml warm water or broth

- 1 tsp light soy sauce

- A pinch of white pepper

- 1/2 tsp sesame oil

- Chopped scallions or cilantro (for garnish)

Steps:

1. Prep the clams: Scrub the clams under running water to remove sand. Soak them in salted water for 30 minutes to help purge any grit. Rinse again and pat dry.

2. Make the egg mixture: Whisk the eggs in a bowl until smooth. Gradually add the warm water or broth, continuing to whisk to avoid bubbles. Strain the mixture through a fine-mesh sieve for extra smoothness.

3. Season and steam: Lightly grease a heatproof dish. Pour the egg mixture into the dish, then place the clams on top. Cover with a lid or foil (to prevent water droplets from dripping in). Steam over medium heat for 12-15 minutes, or until the custard is set but still slightly jiggly in the center.

4. Finish and serve: Remove from heat. Drizzle with light soy sauce, a dash of white pepper, and sesame oil. Garnish with scallions or cilantro. Serve hot with steamed rice.

This dish highlights the clams’ natural sweetness, balanced by the creamy egg custard. For a richer flavor, you can add a splash of rice wine or minced ginger before steaming. Enjoy this comforting, healthy meal!