shrimp in tomato sauce

How to Make Delicious Tomato Shrimp: A Simple Guide

Tomato shrimp is a vibrant, flavorful dish that’s easy to prepare and perfect for busy weeknights. Here’s a step-by-step guide to mastering this classic recipe.

First, gather your ingredients: 500g fresh shrimp (peeled and deveined), 2 tablespoons olive oil, 3 minced garlic cloves, 1 cup tomato sauce, 1 teaspoon sugar, 1/2 teaspoon red pepper flakes (optional), salt, and fresh basil for garnish.

Start by heating olive oil in a large skillet over medium heat. Sauté garlic until fragrant (about 30 seconds), then add the shrimp. Cook for 2-3 minutes per side until pink. Remove shrimp and set aside.

In the same skillet, pour in tomato sauce, sugar, and red pepper flakes. Simmer for 5 minutes to thicken slightly. Return the shrimp to the pan, tossing to coat evenly. Cook for 2 more minutes until the shrimp is heated through.

Season with salt to taste, garnish with fresh basil, and serve hot over rice or with crusty bread. For extra zest, a squeeze of lemon juice works wonders.

This versatile dish balances sweet, tangy, and savory flavors, making it a family favorite. Enjoy your homemade tomato shrimp!