green onion rolls

How to Make Scallion Rolls: A Simple Guide

Scallion rolls, a fluffy and savory Chinese staple, are loved for their soft texture and aromatic flavor. Here’s a step-by-step guide to making them at home.

Ingredients: For the dough, you’ll need 300g all-purpose flour, 3g active dry yeast, 1 tsp sugar, 150ml warm water, and a pinch of salt. For the filling, chop 4-5 scallions (green parts only) and mix with 1 tbsp sesame oil and ½ tsp salt.

Steps:

1. Activate yeast: Dissolve yeast and sugar in warm water; let sit for 5 minutes until frothy.

2. Make dough: Mix flour and salt, then pour in yeast mixture. Knead for 10 minutes until smooth. Cover and let rise for 1 hour, until doubled.

3. Shape rolls: Punch down dough, roll into a rectangle, brush with sesame oil, and scatter scallion mixture. Roll tightly, then cut into 6-8 segments. Place them in a steamer, seam-side down.

4. Proof & steam: Let rest for 20 minutes. Steam over high heat for 15 minutes. Turn off heat and wait 5 minutes before opening the lid.

Serve warm as a breakfast treat or side dish. Enjoy the delightful aroma and layers of flaky goodness!