beer duck recipe

How to Make Beer Duck: A Complete Guide

Beer duck is a savory and aromatic Chinese dish that tenderizes duck meat with beer while infusing it with rich flavors. Here’s a simple yet delicious recipe to try at home.

Ingredients:

1 whole duck (about 1.5 kg), 1 bottle of beer (preferably lager), 3-4 tbsp soy sauce, 2 tbsp sugar, 1 ginger slice, 3 garlic cloves, 1 star anise, 1 cinnamon stick, 2 dried chili peppers, and 1 tbsp cooking oil.

Steps:

1. Prepare the duck: Rinse and pat the duck dry. Rub with soy sauce and let it marinate for 30 minutes.

2. Sear the duck: Heat oil in a pot over medium-high heat. Brown the duck on all sides until golden.

3. Simmer with beer: Add ginger, garlic, star anise, cinnamon, and dried chilies. Pour in the beer and remaining soy sauce and sugar. Bring to a boil.

4. Slow-cook: Reduce heat to low, cover, and simmer for 1.5–2 hours, turning the duck occasionally, until the meat is tender and the sauce thickens.

5. Serve: Cut the duck into pieces and drizzle with the rich sauce. Garnish with scallions or sesame seeds.

Tips: For a crispy skin, broil the duck for 5 minutes after simmering. Use dark beer for a deeper, maltier flavor. Enjoy this hearty dish with steamed rice!