pork floss crispy recipe

How to Make Fluffy and Savory Pineapple Cakes: A Step-by-Step Guide

Pineapple cakes, a beloved Taiwanese treat, are beloved for their buttery crust and sweet-pineapple filling. Here’s a simple guide to making them at home.

Ingredients: For the crust, you’ll need 100g unsalted butter (softened), 50g powdered sugar, 1 egg yolk, and 150g cake flour. For the filling, use 200g pineapple jam (store-bought or homemade).

Steps:

1. Make the crust: Beat softened butter and sugar until fluffy. Add egg yolk and mix well. Gradually fold in cake flour until a soft dough forms. Chill for 30 minutes.

2. Prepare the filling: If using fresh pineapple, cook with sugar until thick. Cool completely.

3. Shape the cakes: Divide the dough into small balls (about 10g each). Flatten each and wrap a teaspoon of pineapple jam. Seal tightly and roll into a ball.

4. Bake: Preheat oven to 160°C (320°F). Place cakes on a baking sheet lined with parchment paper. Bake for 20–25 minutes until golden.

5. Cool and glaze (optional): Let cool completely. For a shiny finish, brush with a thin layer of apricot jam.

Tips: Dust with powdered sugar for extra sweetness. Store in an airtight container to maintain crispiness. Enjoy these melt-in-your-mouth pastries with tea or coffee!