stewed pork ribs with radish

How to Make Braised Pork Ribs with Radish: A Complete Guide

Braised pork ribs with radish is a comforting, nutrient-rich dish, beloved for its tender meat, melt-in-your-mouth radish, and savory broth. Here’s a simple yet delicious recipe to master it.

Ingredients: 500g pork ribs, 1 large white radish, 3 ginger slices, 5 garlic cloves, 1 scallion, 2 tbsp cooking wine, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tsp sugar, and water to cover.

Steps:

1. Prep the ribs: Rinse ribs, cut into 3-4cm pieces, and blanch in boiling water with ginger and cooking wine for 5 minutes. Drain and set aside.

2. Prep the radish: Peel the radish, cut into thick chunks (about 4cm), and briefly parboil to remove bitterness.

3. Braise: Heat oil in a pot, stir-fry ginger, garlic, and scallion until fragrant. Add ribs, sear until slightly browned. Pour in soy sauces, sugar, and water (enough to submerge ingredients).

4. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes. Add radish chunks, cook for another 20-25 minutes until ribs are tender and radish turns translucent.

5. Serve: Adjust seasoning, garnish with chopped scallions, and serve hot with rice.

Tips: For extra flavor, add a star anise or cinnamon stick while braising. Choose fresh, firm radish for better texture. This dish pairs perfectly with steamed rice, making it a hearty family meal. Enjoy the harmonious blend of meaty richness and radish’s sweetness!